Friction Stir Processing for Enhanced Low Temperature Formability
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English | 2026 | ISBN-10: 3032140811 | 509 pages | Epub PDF
Recent trends in tourism have seen a decline in the traditional mass-consumption model, accompanied by a rise in a more segmented tourism to which local communities must adapt. The tourist is increasingly interested in the region as a source of material culture and nature and demands tailor-made holidays that match their specific expectations. Tourists moreover are increasingly well informed and aware of how they approach participation and what their social and ethical responsibilities are. Satisfaction must therefore be understood holistically, and that depends on the ability to offer alternatives in terms of greater enjoyability, pleasure and expectations.